Harmful Effects of Genetically Modified Food Assignment

Harmful Effects of Genetically Modified Food - Assignment Example This is done by making the crops or plants resistant to diseases and or increasing their tolerance to herbicides. The future genetic modification aims at modifying the plants and or animals’ nutrients and reducing their allergenic potential mainly through improving food production efficiency. With these modifications, it is apparent that the production of GM foods are not healthy for the environment and their consumption is not good for the human health. There are many reasons why the production and consumption of GM foods should be minimized. Different research studies have indicated that the production of GM foods has numerous environment effects and health hazard to the consumers. For instance, GM food has been associated with multiple toxins that have been detected specifically in the fetal and maternal blood. This danger was shown in 2010 studies on the effects of the GM foods (Wolfensohn & Lloyd 158). The research identified the presence of Bt proteins the Cry1Ab in the fetal and maternal blood. This protein is usually found in the GM food products. This experiment was based on a research to detect the presence of Bt’s Cry1AB proteins in plants. In connection to the research, the same proteins were found in the blood of pregnant women who had taken several of GM foods specifically corns (Freedman 186). Notably, human beings usually have no receptor for this protein; thus, it might have fatal effects to the body. The GM foods are generated from modification of crops’ DNA, there are possibilities that these modifications can be transferred to the consumers. These conclusions were drawn from a 2013 study that detected a whole new gene in the human plasma. However, this realization did bot means that these foods were integrated into the human body system, but rather floating between cells (Liang & Skinner 177).